Best salads in town.

Grass Fed Beef Burger

100% Organic New Zealand grass-fed beef, grass-fed or dairy-free cheese, pickles, onion, lettuce, tomato & roasted garlic ketchup. Served on a sourdough brioche bun with a side of mixed greens salad. (NO VEGAN OPTION)

Jungle Nut Acai

Acai, hemp granola, jungle peanut butter, sheep yogurt chia pudding, strawberries and blueberries

Farmers Burrito

Scrambled eggs with pico de gallo, garlic black beans, guacamole, and farmers market potatoes wrapped in a sprouted or gluten-f

Avocado Egg Sandwich

Two fried eggs, avocado, pepperoncini, microgreens, arugula, mustard, and juicy special hot sauce on sprouted Ezekiel bread. Served with yams and a side of mixed greens salad. (VEGETARIAN)

Hummus Avocado Sprouts Wrap

Hummus, sunflower sprouts, avocado, pickles, cucumber, tomatoes, and spices. Served in a sprouted ezekiel wrap

Jungle Nut Acai Bowl

Acai, hemp granola, jungle peanut butter, sheep yogurt chia pudding, strawberries, blueberries, banana and honey.

Full of Fruit (16oz)

Bananas, strawberries, blueberries, raw honey, and apple juice

Leafy Green Salad

Mixed leafy greens, Chopped tomato, Toasted almonds, pumpkin seeds, cilantro, parsley and lemon dressing

Steak Salad

100% Organic New Zealand grass-fed steak, red leaf lettuce, red cabbage, red onion, cilantro, avocado, toasted almonds, pinenuts, and peanut dressing. (NO VEGAN OPTION)

Tuna Salad

Red leaf lettuce, cucumber, carrot, egg, pickles, celery, veganaise, mustard, black pepper, green onion and dill.